Hygiene & Safety
Your health and safety are our highest priorities. Learn about the rigorous hygiene practices we follow to ensure every meal is safe, fresh, and prepared with care.
At Biriyani Darbar, we believe that great food starts with a clean kitchen. Our cloud kitchen operates under strict food safety protocols, ensuring that every biriyani that reaches your doorstep is prepared in a hygienic, safe, and carefully monitored environment.
Our Hygiene Practices
FSSAI Compliant Kitchen
Our cloud kitchen is fully registered and compliant with the Food Safety and Standards Authority of India (FSSAI) regulations. We adhere to all mandatory food safety norms and undergo regular inspections to maintain our certification.
Daily Kitchen Sanitisation
Our entire kitchen is deep-cleaned and sanitised every day before operations begin. All cooking surfaces, equipment, and utensils are sterilised using food-grade sanitisers. We maintain a detailed cleaning log that is reviewed by our kitchen supervisor daily.
Staff Health & Hygiene
All kitchen staff undergo regular health check-ups and are required to wear clean uniforms, gloves, hairnets, and masks during food preparation. Strict hand-washing protocols are enforced before, during, and after handling food. No staff member with any illness is permitted to work in the kitchen.
Fresh Ingredient Sourcing
We source our ingredients fresh daily from trusted local suppliers. All meat is procured from certified vendors and stored at the correct temperature. Vegetables and spices are washed and inspected before use. We never use frozen or pre-processed ingredients in our biryanis.
Temperature Control
We maintain strict temperature control throughout our entire food chain. Raw ingredients are stored in refrigerators at the correct temperature. Cooked food is held at safe serving temperatures. Our delivery packaging is designed to keep food hot and fresh during transit.
Safe Packaging
Every order is packed in food-grade, tamper-evident containers that are sealed before dispatch. Our packaging materials are BPA-free and microwave-safe. We use separate containers for different items to prevent cross-contamination and maintain the integrity of each dish.
Safe Delivery Practices
Our commitment to hygiene extends beyond the kitchen to every step of the delivery process. Here is how we ensure your food arrives safely:
- Tamper-proof sealed packaging so you know your food has not been opened during transit
- Insulated delivery bags to maintain food temperature throughout the journey
- Delivery personnel follow strict hygiene protocols including regular hand sanitisation
- Contactless delivery option available for added safety
- Delivery bags are cleaned and sanitised after every use
Allergen Information
We take food allergies seriously. Our kitchen handles the following common allergens:
While we take precautions to prevent cross-contamination, our kitchen processes multiple allergens. If you have severe food allergies, please contact us before placing your order so we can advise you on safe menu options.
Vegetarian and non-vegetarian items are clearly marked on our menu. Vegetarian dishes are prepared with dedicated utensils to minimise cross-contamination.
